The Chum Salmon (Oncorhynchus keta) is not among the most desirable salmon in terms of human consumption, to the point that the euphemistic label of “Keta Salmon” is often used in supermarkets. While culinarily unexciting, the Chum salmon exhibits some fascinating behavioral and physiological adaptations to its environment.
The Drunken Monkey: Is Our Desire for Booze an Evolutionary Hangover?
The insatiable allure for alcohol comes in a variety of conspicuous forms, from severe alcoholism to the occasional beer with close friends, wine tastings, cocktail parties, and well…most of us remember those late Friday nights in college when you stumbled home *slightly* inebriated. As speculation has it, our alcohol intake may actually have an evolutionary…
